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Inevitably the prosperous Eggnog Cream had a home of types, and we cracked open Quails’ Gate Tawny to complete the meal. Acquired for the winery in 2012, the fortified Gamay (a combination of vintages) had already been aged various yrs in oak prior to bottling. With only 40g/L of residual sugar the Tawny produced for just a mellow summary, demons